Chef de Partie

with Tresco Island

Food

project location UK, Isles of Scilly
start dateStart date:
2026-03-01
project durationDuration:
Various
salary Salary:
From £13.90 per hour, dependent on experience
contract durationContract duration:
8 months
hours of workHours of work:
Full Time, 40-50 hours a week with 2 days off
accommodation includedAccommodation included
training providedTraining provided

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Escape the ordinary and spend your time surrounded by white-sand beaches, great friends, and rewarding work, 28 miles off the Cornish coast in the Isles of Scilly.

With live-in roles across hospitality, housekeeping, gardening, spa, and operations, you’ll build new skills while surrounded by the breathtaking beauty of the Isles of Scilly.

Life here means embracing true island living - days off spent in, on, or by the water; work amid lush subtropical gardens and beside white-sand beaches; and evenings watching sunsets that stop you in your tracks.

Whether you’re welcoming guests, caring for cottages, or creating unforgettable experiences, you’ll leave with memories and friendships that last a lifetime.

We have roles across all our departments and double or twin rooms available. Share our opportunities with your partner or best friend, and let them join your island adventure.


Chef de Partie
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Chef de Partie
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typical day
The job description
a typical day on this gap project

• Preparing and cooking high-quality dishes, reflecting our reputation for outstanding cuisine

• Supporting the Head Chef with the development of exciting new dishes

• Ensuring food quality and hygiene standards are maintained at the highest levels at all times




ideal candidate
Would you be a good fit?
what makes you the ideal candidate

• A dedicated and driven individual who shares our passion for the industry
• Have experience in providing outstanding service
• Committed and hungry to progress and grow your skills
• Have a keen eye for detail
• Able to work well under pressure
• Have a high standard of cleanliness
• Able to communicate all relevant information on nutrition and food allergens
• Have existing experience in a hotel restaurant or an establishment with good reputation for excellent cuisine
• Hold the relevant kitchen and hygiene certificates or be willing to obtain them
• Having a rosette background will be advantageous




our offer
What can we offer you?
why choose us for your gap year

If the opportunity to live and work on a subtropical island isn't enough, there's a range of great benefits and perks, including:
• Rent free on-island accommodation, minutes from the beach
• Many roles include delicious meals on duty prepared by our talented chefs; some roles even include all meals
• Paid relocation to the island at the start of your time with us
• Competitive pay and tips
• 20% off in our restaurants, pub, spa and shops
• Free scheduled boating and camping kit hire, and discounted watersports equipment hire, to help you explore
• And many more...

 





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