Escape the ordinary and spend your time surrounded by white-sand beaches, great friends, and rewarding work, 28 miles off the Cornish coast in the Isles of Scilly.
With live-in roles across hospitality, housekeeping, gardening, spa, and operations, you’ll build new skills while surrounded by the breathtaking beauty of the Isles of Scilly.
Life here means embracing true island living - days off spent in, on, or by the water; work amid lush subtropical gardens and beside white-sand beaches; and evenings watching sunsets that stop you in your tracks.
Whether you’re welcoming guests, caring for cottages, or creating unforgettable experiences, you’ll leave with memories and friendships that last a lifetime.
We have roles across all our departments and double or twin rooms available. Share our opportunities with your partner or best friend, and let them join your island adventure.
The job description
a typical day on this gap project
• Preparing dishes & ensuring food is served to a consistently high standard
• Working closely with the Head Chef planning menus & developing new dishes
• Liaising with suppliers & placing orders, while keeping to budget
• Monitoring and maintaining consistent portion and waste control to maintain set profit margins
• Assisting the Head Chef with staff rotas, management & training of team members, and leading the kitchen smoothly in the Head Chef’s absence
• Ensuring the kitchen is kept clean and tidy at all times in line with health and hygiene safety regulations
• Undergoing any training required provided to assist in the role
Would you be a good fit?
what makes you the ideal candidate
• A dedicated and driven individual who shares our passion for the industry
• Previous supervisory experience is preferred, or willing to take on management responsibility
• Have experience in providing outstanding service
• Committed and hungry to progress and grow your skills
• Have a keen eye for detail
• Adaptability to a varied and evolving menu
• Able to work well under pressure and handle varied work hours on demand
• Have a high standard of cleanliness
• Able to communicate all relevant information on nutrition and food allergens
• Have existing experience in a hotel restaurant or an establishment with a good reputation for excellent cuisine
• Hold the relevant food hygiene certification or be willing to obtain them
• Having a rosette background will be advantageous
What can we offer you?
why choose us for your gap year
If the opportunity to live and work on a subtropical island isn't enough, there's a range of great benefits and perks, including:
• Rent free on-island accommodation, minutes from the beach
• Many roles include delicious meals on duty prepared by our talented chefs; some roles even include all meals
• Paid relocation to the island at the start of your time with us
• Competitive pay and tips
• 20% off in our restaurants, pub, spa and shops
• Free scheduled boating and camping kit hire, and discounted watersports equipment hire, to help you explore
• And many more...
